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Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. Professionals can preserve the texture, flavor, and freshness of the fish with this knife. The knife combines exceptional sharpness, optimal edge retention, and stain resistance. The 10.6 inch single edged blade has a flat front grind and concave back grind. The handcrafted maple wood handle provides exceptional balance with a symmetrically ground double beveled edge. Ideal for home or professional chef use.
Item #:
125800447
Waterboss, 10.6"/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi Knife, 7Cr17mov Stainless Steel Sashimi Willow Blade,
98% of respondents would recommend this to a friend
Item #:
125800447
TMT 855
Price Details
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*All items will import from JP
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Imported from Japan store
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Order now and get it around Tuesday, September 29
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Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. Professionals can preserve the texture, flavor, and freshness of the fish with this knife. The knife combines exceptional sharpness, optimal edge retention, and stain resistance. The 10.6 inch single edged blade has a flat front grind and concave back grind. The handcrafted maple wood handle provides exceptional balance with a symmetrically ground double beveled edge. Ideal for home or professional chef use.
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What Stands Out
Premium Blade Steel
Crafted from 7Cr17mov stainless steel, this knife offers exceptional durability, corrosion resistance, and sharpness, ensuring precise slicing for sushi and sashimi lovers.
Elegant Design
Featuring an octagon-shaped ebony wood handle, this knife combines traditional Japanese craftsmanship with modern aesthetics, enhancing both functionality and kitchen decor.
Versatile Utility
Ideal for slicing salmon and other seafood, this 10.6-inch Sakimaru knife excels in creating restaurant-quality dishes at home, solving the problem of finding the perfect sushi slicing tool.
Product Details
| Brand Name | LIUZHANGYU |
| Color | Ebony |
| Blade Color | Silver |
| Blade Material Type | Stainless Steel |
| Handle Material | Maple |
| Is the item dishwasher safe? | No |
| Material Type | Disability |
| BladeLength | 265 Millimeters |
| Item Length | 16.5 Inches (41.9 cm) |
| Size | 10.6-inch Sakimaru Knife(Ebony handle) |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Brand | LIUZHANGYU |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
-
Sushi Chefs
Ideal for professional sushi chefs needing precision and sharpness in slicing raw fish like salmon and tuna.
-
Home Cooks
Great for home cooks who enjoy preparing sushi and require a reliable, high-quality knife for intricate cuts.
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Cooking Enthusiasts
Perfect for culinary enthusiasts seeking a beautifully crafted knife to enhance their knife collection and cooking experience.
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Beginners
Not suitable for beginners who may not be ready to handle a high-end, specialized knife effectively.
Product Description
Waterboss, 10.6"/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi Knife, 7Cr17mov Stainless Steel Sashimi Willow Blade, Octagon Handle Ebony Wood
About This Item
Introducing the Waterboss 10.6-inch Sakimaru Knife, the ultimate tool for any Japanese sushi chef or culinary enthusiast. Crafted with precision and skill, this elegant knife is designed to effortlessly slice through salmon and other delicate ingredients like a true pro. The 7Cr17mov stainless steel blade of the Waterboss Sakimaru Knife is expertly engineered for exceptional sharpness and durability. Its razor-sharp edge ensures clean, precise cuts every time, allowing you to create beautiful sashimi and sushi presentations that will impress your guests. Designed with functionality and beauty in mind, this traditional Japanese knife features an octagon handle made from ebony wood.
Not only does it provide a comfortable grip, but it also adds a touch of elegance to your kitchen collection. Whether you're a professional chef or a home cook who takes pride in their culinary creations, the Waterboss Sakimaru Knife is a must-have addition to your kitchen arsenal. Its versatile nature allows you to tackle a wide range of slicing tasks with ease, making it suitable for both professional and amateur use. Invest in the Waterboss 10.6-inch Sakimaru Knife and experience the true artistry of Japanese culinary craftsmanship. With its superior quality and impeccable design, this knife is built to last and is sure to become an essential tool in your kitchen for years to come. Upgrade your kitchen and elevate your sushi and sashimi creations to a whole new level with the Waterboss Sakimaru Knife.
Order yours today and experience the precision and elegance of this exceptional Japanese chef's knife.
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Customer Questions & Answers
-
Question:
What is a Sakimaru Knife Sashimi Knife?
Answer: A Sakimaru Knife Sashimi Knife is a fish-slicing knife used for slicing raw fish thin. -
Question:
What are the benefits of using this knife?
Answer: This knife allows professionals to preserve the texture, flavor, and freshness of the fish. It is also exceptionally sharp with optimal edge retention and stain resistance. -
Question:
Is this knife suitable for home or professional use?
Answer: Yes, it is excellent for both home and professional chef use. -
Question:
Can I use it to cut Cooked meats ?
Answer: It's a very sharp knife designed to give the cleanest cut possible on raw fish. but you can use it to cut anything. -
Question:
Does this come with a sheath?
Answer: No -
Question:
Where is this made?
Answer: This product is made by Japanese craftsman and has very sharp blades.
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TMT 855
Order now and get it around Tuesday, September 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Sakimaru Knife Sashimi Knife, is the perfect tool for slicing raw fish thin
- Allows professionals to preserve the texture, flavor, and freshness of the fish
- The knife combines exceptional sharpness, optimal edge retention, and stain resistance
- 10.6 inch single edged blade has a flat front grind and concave back grind
- Handcrafted maple wood handle provides exceptional balance with a symmetrically ground double beveled edge
- Ideal for home or professional chef use
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