Features & Benefits
- Drinks made from high quality raw milk and lactic acid bacteria that have involved a 90-year tradition
- Calpis is a lactic acid bacteria drink that was first created in Japan in 1919
- It is produced by removing fat from domestically produced milk and slowly fermenting it with lactic acid bacteria
- We use Calpis' unique lactic acid bacteria to provide the same quality for all products
- Legal warnings have been issued that alcohol will not be sold until after the age of 20
- Product size is 232.6 mm x 69 mm x 207 mm