Kinazi
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Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown and Processed in Rwanda | Suitable for Coeliacs (1kg)
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Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown and Processed in Rwanda | Suitable for Coeliacs (1kg)
Pick up a bag of Gluten Free Cassava Flour from Kinazi, a finely milled flour for gluten-free baking, proudly made in Rwanda.
Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown and Processed in Rwanda | Suitable for Coeliacs (1kg)
Item #: 129423266

Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown and Processed in Rwanda | Suitable for Coeliacs (1kg)

Item #: 129423266

TMT 112

Price Details

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*All items will import from UK

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uk Imported from UK store

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Order now and get it around Monday, August 24
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Pick up a bag of Gluten Free Cassava Flour from Kinazi, a finely milled flour for gluten-free baking, proudly made in Rwanda.
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What Stands Out

Gluten-Free Quality
This fine cassava flour is gluten-free, making it an excellent choice for those with gluten intolerance or coeliac disease, allowing them to enjoy their favorite recipes without worry.
Rwandan Source
Sourced and processed in Rwanda, this flour supports local agriculture while providing a fresh, high-quality product that is rich in essential nutrients for healthy cooking.
Versatile Usage
Ideal for various culinary applications, this cassava flour can be effortlessly used in baking, thickening, and cooking, offering a nutritious alternative to traditional flours without compromising taste.

Product Details

Shop Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown and Processed in Rwanda | Suitable for Coeliacs (1kg) online at a best price in Turkmenistan. B08XWPBN8W
Package Dimensions 20 x 12 x 10 cm; 1 kg
Manufacturer Kinazi
Country of origin United Kingdom
Brand NameKinazi
SpecialtyGluten Free
Diet TypeGluten Free
Item FormDried
Set Name1kg
Container Typebag
CuisineAfrican cuisine
Item Weight1 Kilograms
Number of Items1
Unit Count1 count
Package Size Name1kg
Size1 kg (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten Sensitivity

    Individuals with gluten sensitivity can safely use this flour without adverse reactions or health issues.

  • Baking Enthusiasts

    Home bakers looking for a gluten-free alternative to wheat flour will find this product convenient and versatile.

  • Ethical Consumers

    Consumers seeking sustainably sourced ingredients will appreciate this flour's Rwandan origins and ethical processing.

Not Suitable For
  • Wheat Flour Users

    Those accustomed to traditional wheat flour may find the texture and flavor of cassava flour unfamiliar.

Product Description

Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown and Processed in Rwanda | Suitable for Coeliacs (1kg)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Is this flour suitable for gluten-free diets?

    Answer: Yes, it is specially made for gluten-free baking.
  • Question: Can I use this flour for traditional recipes?

    Answer: Absolutely! It's great for making traditional African dishes like fufu.
  • Question: What is the origin of this cassava flour?

    Answer: It is proudly made from freshly harvested cassava tubers in Rwanda.

Kinazi Bread Flour & Mixes Editorial Review

**Editorial Review of Kinazi Fine Cassava Flour** Kinazi Fine Cassava Flour has garnered a positive reception among customers primarily for its versatility and quality. Users appreciate that this flour, cultivated and processed in Rwanda, serves as an excellent gluten-free alternative for various baking and cooking needs. The fine texture allows for seamless incorporation into recipes, making it suitable for both traditional dishes and innovative culinary creations. Many users highlight its effectiveness in baking, particularly in producing light and fluffy results in cakes, bread, and pastries. The flour’s ability to mimic the texture of conventional wheat flour without compromising taste has impressed those who must follow gluten-free diets, specifically coeliacs. Additionally, the flour’s neutral flavor profile is noted as a bonus, enabling it to enhance the overall taste of dishes without overpowering other ingredients. There are few negatives mentioned, with some customers suggesting a learning curve in usage compared to traditional flours. However, it seems this does not deter most users, as they quickly adapt and enjoy the benefits of Kinazi's cassava flour. **

Customer Reviews & Ratings

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Pros

  • Gluten-free and suitable for coeliacs
  • Versatile for various recipes including baking
  • Fine texture that closely resembles wheat flour
  • Neutral flavor that enhances dishes

Cons

  • Slight learning curve for those new to gluten-free baking

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

TMT 112

Order now and get it around Monday, August 24

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Finely milled gluten-free flour, perfect for baking.
  • Produced from fresh cassava tubers in Rwanda.
  • Light texture ensures great rising with any raising agent.
  • Versatile for cakes, muffins, breads, and traditional fufu.
  • Suitable for coeliacs, vegans, and vegetarians.
  • 1kg recyclable bag, ideal for stocking up or gifting.

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